Subj : BH&G 2202
To   : ALL
From : DAVE DRUM
Date : Thu Mar 25 2021 15:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sparkling Peach Punch
 Categories: Beverages, Fruits, Citrus
      Yield: 24 Servings
 
      3 c  Water
  1 1/2 c  Sugar
      3 oz Pkg peach-flavored gelatin
     29 oz Can peach slices in light
           - syrup
 44 1/4 oz (4 cans) peach nectar
    1/2 c  Lemon juice
     80 oz Ginger ale or club soda
 
  In large saucepan combine water, sugar, and gelatin. Bring
  to boiling, stirring to dissolve.
  
  Place undrained peach slices in blender. Cover; blend
  until smooth. In extra-large bowl combine gelatin mixture,
  pureed peaches, peach nectar, and lemon juice. Divide
  peach mixture among four 1-quart containers. Cover and
  freeze overnight or until firm.
  
  NOTE: Mixture can be frozen up to 3 months. Use as many
  containers as needed to continue with Step 3. (Each quart
  makes 6 servings.)
  
  To serve, place one or more containers at room temperature
  for 1 hour. Break in chunks with large fork. Place in
  punch bowl or jug. Stir in 2 bottles of ginger ale per
  container of peach mixture until slushy.
  
  Makes 24 servings (four 6-serving batches).
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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