Subj : BH&G 2201
To   : ALL
From : DAVE DRUM
Date : Thu Mar 25 2021 15:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Salad w/Phyllo-Wrapped Shrimp
 Categories: Breads, Seafood, Salads, Vegetables, Cheese
      Yield: 4 Servings
 
      2    (16" X 12") sheets phyllo
           - dough
           Cooking spray
     16    Jumbo shrimp; peeled,
           - deveined, tails on
      4 tb Extra-virgin olive oil
      2 tb Red wine vinegar
      1 tb Chopped fresh dill
      1 tb Chopped fresh oregano
      5 oz Bag baby spinach
      1 c  Grape tomatoes; halved
      4 oz Feta; crumbled
      1 sm Red onion; thin sliced
      8    Pitted Kalamata olives;
           - quartered
 
  Preheat the oven to 400ºF/205ºC.
  
  Place 1 phyllo sheet on a work surface; cover second sheet
  with a kitchen towel. Cut sheet into eight 2-inch-wide
  strips and coat with cooking spray. Fold each strip in
  half. Repeat with remaining phyllo.
  
  Wrap 1 strip phyllo around each shrimp, starting at the
  top and moistening the end to seal. Arrange in a single
  layer on a parchment-paper-lined baking sheet; coat with
  cooking spray.
  
  Bake shrimp until phyllo is golden brown and crispy, 3 to
        4    minutes a side.
  
  Meanwhile, in a large bowl, whisk together oil, vinegar,
  dill and oregano. Add spinach, tomatoes, feta, onion and
  olives and toss to coat. Divide among four plates and top
  each with 4 shrimp.
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "If hunger makes you irritable, better eat and be pleasant." Sefer Hasidim
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