Subj : St. Eva 11
To   : All
From : Dave Drum
Date : Wed Mar 24 2021 16:29:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eva's Potatoes
 Categories: Potatoes, Vegetables, Wine
      Yield: 4 Servings
 
      3    Russet potatoes; peeled cut
           - in 0.5cm (1/4") slices
      1 tb Butter
      2 tb Olive oil
      1    Yellow onion; sliced
      2 cl Garlic; chopped
           Salt & pepper
      1 tb Paprika
     60 ml White wine
    240 ml Chicken stock
 
  Slice the potatoes on a mandoline and set aside.
  
  Heat a large saute pan and add the butter and olive oil.
  Add the onion and garlic and saute until translucent,
  about 3 minutes.
  
  Add the potatoes and spread out evenly. Season with salt
  and pepper and paprika.
  
  Deglaze with white wine and add the chicken stock. Cover
  and cook over medium heat until most of the liquid is
  absorbed and the potatoes are tender. Add more chicken
  stock, if needed.
  
  RECIPE FROM: http://www.foodnetwork.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The 4 Italian food groups: cheese, wine, olives and sausage.
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