Subj : St. Eva 09
To   : All
From : Dave Drum
Date : Wed Mar 24 2021 16:28:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eva Claiborne's Hen & Dressing
 Categories: Poultry, Vegetables, Breads, Herbs
      Yield: 5 Servings
 
      6 lb Whole chicken
      1 md Onion; chopped
      2    Ribs celery
           Salt
      2    (9" x 9") pans cornbread;
           - cooled, crumbled
     12    Biscuits; crumbled
      2 c  Diced celery
      2 lg Onions; chopped
      1 tb Dried sage
      1 tb Poultry seasoning
           Seasoned salt
      1 ds Crushed red pepper
      9 lg Eggs; beaten
 
  Place chicken, onion, 2 ribs celery, and salt in a large
  pot with enough water to cover. Bring to a boil. Reduce
  heat, and gently boil 90 minutes, or until chicken meat
  falls easily from the bone. Drain, reserving broth. Chop
  chicken, and set aside.
  
  Set oven @ 350+|F/175+|C. Lightly grease a large baking
  dish.
  
  In a large bowl, mix crumbled cornbread, crumbled
  biscuits, 2 cups celery, 2 large onions, sage, poultry
  seasoning, seasoned salt, and red pepper. Stir in eggs
  and reserved chicken broth. The mixture should be very
  thin.
  
  Transfer mixture to the prepared baking dish. Bake 45
  minutes in the preheated oven, stirring often.
  
  Mix chicken into the dressing mixture. Continue baking
  15 minutes, until lightly browned.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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