Subj : St. Eva 05
To   : All
From : Dave Drum
Date : Wed Mar 24 2021 16:26:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pwdin Eva
 Categories: Fruits, Desserts, Puddings, Citrus
      Yield: 8 Servings
 
  1 1/3 lb Cooking apples; peeled,
           - cored, rough chopped
      6 tb Light brown sugar
      1 sm Lemon; juiced, zested
    1/2 ts Ground cinnamon
      7 tb Butter
    1/2 c  Sugar
      2 lg Eggs
    1/2 ts Vanilla extract
     13 tb Self-rising flour
           Vanilla custard or whipped
           - cream; for serving
 
  Set the oven @ 350+|F/175+|C.
  
  Place apple chunks, brown sugar, lemon zest, lemon juice
  and cinnamon in bowl, and toss until apples are well
  coated. Transfer to a 9" (2-liter) baking dish, and
  set aside.
  
  Beat the butter and white sugar in a medium size bowl
  until pale and fluffy. Add the eggs, one at a time,
  mixing well after each addition. Beat in the vanilla.
  Sift the flour into the bowl, and stir to incorporate
  flour into the butter mixture.
  
  Spread the dough evenly over the apples. Place the
  baking dish in preheated oven and bake for 40 minutes or
  until the topping is lightly browned and cooked evenly.
  
  Lightly dust the top with a bit of white sugar, and
  serve immediately with custard or whipped cream. Or let
  cool, and serve later at room temperature.
  
  TIP: This will freeze well for up to 3 months if wrapped
  well. Defrost thoroughly, then reheat thawed pudding @
  350+|F/175+|C for 8 to 10 minutes.
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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