Subj : BH&G 2199
To   : ALL
From : DAVE DRUM
Date : Wed Mar 24 2021 16:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry Cream Biscuits w/Blueberry Sauce
 Categories: Breads, Fruits, Herbs, Sauces, Dairy
      Yield: 12 Servings
 
      2 c  All-purpose flour
      2 ts Baking powder
      2 tb Sugar
    1/2 ts Salt
    1/4 ts Grated nutmeg
      1 c  Blueberries
  1 1/2 c  Whipping cream

MMMMM----------------------BLUEBERRY SAUCE---------------------------
      2 c  Blueberries
    1/3 c  Sugar
      2 tb Water
      1 ts Vanilla
 
  In a medium saucepan combine 1 cup of the blueberries, the
  sugar, and water. Bring to simmering; cook and stir until
  blueberries pop and sauce has thickened. Remove from heat,
  then stir in the vanilla and remaining blueberries. Serve
  warm or at room temperature.
  
  FOR THE BISCUITS: Set oven @ 425ºF/218ºC.
  
  In a large bowl thoroughly mix flour, baking powder,
  sugar, salt, and nutmeg. Toss blueberries with the flour
  mixture. Stir whipping cream into the flour mixture until
  just moistened.
  
  Turn out dough on a floured work surface. Gently lift and
  fold dough four or five, making a quarter turn between
  each fold. Place dough on a parchment-lined baking sheet.
  Form dough in a 7" to 8" square, approximately 1" thick.
  
  Using a floured pizza cutter or knife, cut 12 to 16
  squares in dough, leaving biscuits intact. Bake in upper
  half of oven for 17 to 20 minutes or until golden brown.
  Cut through or pull apart biscuits.
  
  Serve warm with Blueberry Sauce.
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Knowledge is the food of the soul.
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

.