Subj : BH&G 2198
To   : ALL
From : DAVE DRUM
Date : Wed Mar 24 2021 16:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carrot Lemonade
 Categories: Beverages, Fruits, Vegetables, Citrus
      Yield: 6 Servings
 
      1 lb Carrots; peeled, in chunks
      2 c  Water
      3 c  Pineapple juice and/or
           - unsweetened white grape
           - juice
    3/4 c  Lemon juice
           Cold water
           Ice
           Lemon wedges
 
  In a medium saucepan combine carrots and water. Bring to
  boiling; reduce heat and cover. Simmer for 30 minutes or
  until very tender. Cool slightly; transfer mixture to a
  blender. Add 1 cup of the pineapple juice. Cover and blend
  until smooth.
  
  Transfer to a pitcher or plastic beverage container. Stir
  in remaining pineapple juice and lemon juice. Cover and
  chill 2 to 24 hours. (Mixture may thicken upon standing;
  stir in 1 to 2 cups water to desired consistency.)
  
  Serve over ice with lemon wedges.
  
  FROM THE TEST KITCHEN: When you want to blend hot mixtures
  in a blender or food processor, cool the mixture before
  blending. Cooling prevents steam from building up in the
  blender (which could cause hot liquid to spurt out the top
  of the blender).
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A crisp roast chicken would set the world aright." -- George R.R. Martin
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