Subj : BH&G 2193
To   : ALL
From : DAVE DRUM
Date : Wed Mar 24 2021 16:38:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Deviled Egg Salad
 Categories: Salads, Eggs, Greens, Vegetables
      Yield: 6 Servings
 
      7 lg Hard-cooked eggs; peeled
      3 tb Salad dressing or
           - mayonnaise
      1 tb Chopped fresh dill weed
      1 cl Garlic; minced
      5 ds Bottled hot pepper sauce
    1/8 ts Salt
      6 c  Torn Boston or Bibb lettuce
      2 c  Grape or cherry tomatoes;
           - halved
      1 md Red bell pepper; chopped
      4 sl Bacon; crisp-cooked, drained
           - crumbled
      3    Green onions; sliced

MMMMM----------------------DILL VINAIGRETTE---------------------------
    1/3 c  Olive oil
      2 tb Tarragon vinegar
      1 tb Snipped fresh dill
      2 ts Dijon-style mustard
      1 cl Garlic; minced
    1/4 ts Salt
    1/4 ts Bottled hot pepper sauce
 
  In a screw-top jar combine oil, vinegar, dill, mustard,
  garlic, salt, and hot pepper sauce. Cover and shake well.
  
  Halve hard-cooked eggs lengthwise and place yolks in a
  small bowl. Set whites aside. Mash yolks with fork and
  stir in salad dressing, dill weed, garlic, hot pepper
  sauce, and salt. Stuff egg white halves with yolk mixture.
  Set aside.
  
  On a platter arrange lettuce, tomatoes, sweet pepper,
  bacon, and green onions. Arrange eggs on greens. Drizzle
  with Dill Vinaigrette.
  
  Makes 6 to 8 servings.
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I am always exact and precise (more or less).
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