Subj : St. Oscar 12
To   : All
From : Dave Drum
Date : Tue Mar 23 2021 16:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey A La Oscar
 Categories: Poultry, Seafood, Vegetables, Sauces
      Yield: 6 Servings
 
     20 oz (2 boxes) cut asparagus;
           - thawed
    1/4 c  Water
      1 tb Butter
      6    (4 oz ea) turkey breast
           - cutlets
    1/4 ts Crushed garlic
    1/4 lb Cooked shrimp, peeled,
           - deveined
  1 1/4 oz Env Hollandaise sauce mix
 
  Place the water and asparagus in a saucepan, and bring
  to a boil over medium heat. Cook covered 5 minutes.
  Remove cover and cook 1 or 2 minutes, until tender.
  Drain and set aside, but keep warm.
  
  Melt the butter in a skillet over medium-high heat.
  Cook the turkey cutlets 2 to 3 minutes on each side, or
  until browned and no longer pink on the inside. Remove
  turkey from the pan and set aside.
  
  Add the garlic and shrimp to the already heated skillet.
  Cook over medium-high heat 1 or 2 minutes, stirring
  constantly until the shrimp is heated through.
  
  Prepare hollandaise sauce according to package
  Place each turkey cutlet on a plate. Top with the
  asparagus and shrimp. Spoon hollandaise sauce over all.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I only eat honey from grass fed bees.
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