Subj : St. Oscar 11 To : All From : Dave Drum Date : Tue Mar 23 2021 16:26:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Crab Oscar Steak Topping Categories: Vegetables, Seafood, Citrus, Dairy Yield: 6 Servings 1 tb Olive oil 2 tb Butter 1 sm Onion; chopped fine 1/4 c Celery; fine chopped 2 cl Garlic; minced 1 lb Crab meat 1 lg Lemon; juiced 1/2 ts Hot sauce 1/4 ts (ea) salt & black pepper 2 tb Mayonnaise 2 tb Sour cream 1 ts Dry mustard In a medium skillet, heat the olive oil and butter. Add onions and cook over medium-low heat for 3 to 5 minutes until translucent in appearance. Add celery and cook for an additional 3 to 5 minutes. Next, add the minced garlic to the pan and cook for 30 seconds. Add the crab meat, lemon juice, hot sauce, salt, and black pepper. Warm through for about 1 to 2 minutes. The celery should still have a little crunch. Remove the pan from the heat; stir in the mayonnaise, sour cream, and dry mustard. Be sure all ingredients are well combined. Serve immediately over a freshly grilled steak. Garnish with asparagus spears. TIPS: Any unused mixture should be stored in an airtight container in the refrigerator. You can reheat it before using. Plan to use it within two to three days after preparation. This crab Oscar topper can also be used on seafood, especially firm fish such as salmon or swordfish. You can swap the crab for crawfish or lumps of lobster and still be true to the Oscar tradition. The asparagus is typically steamed, which you can do in the microwave. This retains the bright green contrast. However, your asparagus will be tastier if you roast it in the oven or on the grill. Yield: 6 servings RECIPE FROM: https://www.thespruceeats.com Uncle Dirty Dave's Archives MMMMM .... Pizza summarized: tomato sauce + cheese + just about anything. --- MultiMail/Win32 v0.49 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .