Subj : St. Oscar 07
To   : All
From : Dave Drum
Date : Tue Mar 23 2021 16:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oscar Strata
 Categories: Breads, Seafood, Dairy, Cheese, Vegetables
      Yield: 8 Servings
 
     10 sl Firm white bread; divided
      1 lb Lump crabmeat
  1 1/2 c  Asparagus; in 1" lengths
    3/4 c  Mayonnaise
      2 tb Onion; diced
      1 tb Fresh basil; chopped
    3/4 c  Shredded Gruyere or
           - Emmenthaler cheese
    1/4 c  Grated Parmesan cheese
     10 lg Eggs
      2 c  Milk
      2 tb Dijon mustard
      2 ts Worcestershire sauce
           Salt & pepper
 
  Arrange half of the bread slices in a greased 9" by 13"
  baking dish.
  
  Mix crabmeat, asparagus, mayonnaise, onion, and basil in
  a bowl and spread over the bread.
  
  Combine cheeses and sprinkle 3/4 of the cheese over the
  crabmeat mixture. Put remaining cheese mixture in a
  container and set aside in the refrigerator.
  
  Top casserole with remaining bread.
  
  Mix the eggs, milk, mustard, Worcestershire sauce, salt
  and pepper in a bowl and pour evenly over the bread.
  Cover with plastic wrap and chill for 2 hours or
  overnight.
  
  TO BAKE: Set oven @ 350ºF/175ºC.
  
  Remove plastic wrap from baking dish and bake for 25 to
  30 minutes, or until puffed and light brown.
  
  Sprinkle remaining cheese over the top, bake for 10
  minutes longer, until cheese is melted. Cool for 10
  minutes before serving.
  
  Yield: 8 servings
  
  RECIPE FROM: www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Jury Duty: Judge the LAW as well as the act." - FIJA
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