Subj : St. Oscar 06
To   : All
From : Dave Drum
Date : Tue Mar 23 2021 16:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oscar Relish
 Categories: Fruits, Vegetbles, Preserving, Chilies
      Yield: 6 Servings
 
      8 c  Chopped fresh peaches
      8 c  Chopped ripe tomatoes
      2 c  Diced bell pepper
      1 tb Ground red pepper
      2 c  Ground onions
      4 c  Light brown sugar; firm
           - pack
      2 c  Cider vinegar
    1/2 tb Salt
      4 tb Pickling spices; tied in a
           - cheesecloth bag
 
  Peel and pit peaches. Chop into small peices. Peel and
  chop tomatoes into 1/2" pieces. Remove stem and seed
  peppers and dice into 1/4" piees. Peel onions and grind
  in a food chopper.
  
  Combine all ingredients in a 10 quart saucepan. Cook and
  stir about 1 1/2 to 2 hours, until it reaches desired
  thickness.
  
  Pack into hot jars, leaving 1/2 inch headspace. Remove
  air bubbles with a non-metallic instrument. Add more
  relish if necessary to achieve 1/2-inch headspace. Wipe
  rims and threads clean with a clean, damp cloth. Apply
  lids that have been treated according to manufacturer's
  
  directions. Process in a simmering hot water bath @
  180ºF/82ºC.
  
  Yield: 6 pint jars
  
  Source: So Easy to Preserve
  
  RECIPE FROM: www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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