Subj : St. Oscar 04
To   : All
From : Dave Drum
Date : Tue Mar 23 2021 16:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Oscar
 Categories: Poultry, Seafood, Vegetables, Sauces
      Yield: 4 Servings
 
      4    Chicken breast halves or
           - large thighs; skinned,
           - boned
    1/2 c  Flour
           Salt & pepper
      4 tb Butter
      1 c  Crabmeat; picked over
     12    Asparagus spears; cooked
           Hollandaise sauce
 
  Place chicken between 2 pieces of wax paper on a cutting
  board and pound very thin. combine the flour, salt and
  pepper in a shallow bowl.
  
  Heat the butter in a heavy skillet. Dip chicken pieces
  lightly in the seasoned flour and shake off excess. When
  the butter stops foaming, add the chicken and cook 3 to
  4 minutes per side, until golden. Remove to a heated
  serving platter as the remaining pieces are cooked.
  
  Cover each slice of chicken with crabmeat and top with
  3 asparagus spears. Drizzle hollandaise sauce over
  asparagus and serve.
  
  Recipe By: Maine Ingredients
  
  RECIPE FROM: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... LA invented the Korean BBQ taco; there is no sanctity in food there.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.