Subj : St. Oscar 02
To   : All
From : Dave Drum
Date : Tue Mar 23 2021 16:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oscar Tomato Tarts
 Categories: Appetisers, Pastry, Herbs, Vegetables, Cheese
      Yield: 8 Servings
 
      2 tb Unsalted butter
      1 tb Olive oil
    1/2 lg Onion; sliced
           Salt & pepper
      2    Sheets puff pastry; thawed
      1 lg Egg
           +=PLUS=+
      1 ts Water; beaten
      2 lg Tomatoes; thin sliced
    1/2 c  Pepperjack cheese; shredded
           Fresh parsley & herbs
 
  Melt butter and olive oil in skillet over medium heat.
  
  Add sliced onions to pan, season with salt and pepper and
  cook, continuing to stir, until tender and golden brown
  (this process takes a while - up to 20 minutes) then set
  aside.
  
  Set oven @ 425ºF/218ºC.
  
  Using a round cookie cutter, cut circles of dough out of
  puff pastry and place on a parchment paper lined baking
  sheet.
  
  Brush egg wash on each pastry circle then top each with a
  tomato slice in the direct center.
  
  Next add caramelized onions on top of each tomato slice
  and sprinkle shredded cheese and fresh parsley and herbs
  on top.
  
  Bake for 16-20 minutes or until tarts are puffy and
  golden brown and cheese has turned golden and melty.
  Cool for a few minutes then serve.
  
  Author: Jocelyn Delk Adams of Grandbaby-Cakes.com
  
  Serves: 8
  
  RECIPE FROM: http://www.grandbaby-cakes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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