Subj : BH&G 2188
To   : ALL
From : DAVE DRUM
Date : Tue Mar 23 2021 16:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pulled Buffalo Chicken Sliders
 Categories: Five, Poultry, Chilies, Breads
      Yield: 8 Servings
 
  1 1/2 lb Boned, skinned chicken
    1/4 c  Hot wing sauce; + more for
           - serving
     16    Dinner-size potato rolls
      1 c  Blue cheese dressing
           Celery & carrot sticks
           - (opt)
 
  Coat slow cooker bowl with nonstick cooking spray. Place
  chicken in a single layer in bottom; combine hot sauce
  with 2/3 cup water; pour over chicken.
  
  Cover and cook on HIGH for 6 hours or LOW for 8 hours.
  Remove chicken to a plate and shred with two forks. Return
  to slow cooker and stir to coat with sauce.
  
  To serve, place shredded chicken on bottom halves of rolls
  and top each with 1 tablespoon of dressing. If desired,
  serve with celery sticks, carrot sticks and additional hot
  sauce.
  
  Family Circle | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The longing for sweets is really a yearning for love or "sweetness".
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