Subj : BH&G 2187
To   : ALL
From : DAVE DRUM
Date : Tue Mar 23 2021 16:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Low-Country Shrimp & Grits
 Categories: Seafood, Chilies, Vegetables, Wine, Cheese
      Yield: 6 Servings
 
MMMMM---------------------------GRITS--------------------------------
      4 c  Milk
      1 tb Butter
      1 ts Salt
      1 ts Black pepper
      1 c  Stone-ground yellow grits
      1 ts Red pepper flakes
      1 tb Hot pepper sauce
      2 oz Shredded cheddar cheese

MMMMM---------------------------SHRIMP--------------------------------
  1 1/2 lb Large shrimp; peeled,
           - deveined
      2 tb Cajun seasoning
    1/4 c  Extra-virgin olive oil
    1/4 lb Diced andouille sausage
      2 ts Chopped garlic
    1/4 c  Unsalted butter
      2 sm Piquillo peppers; chopped
      1 ts Cayenne pepper
      1 ts Red pepper flakes
    1/4 c  Red wine
    1/4 c  Fresh parsley; chopped
    1/4 ts (ea) salt & black pepper
           Sliced scallions (opt)
 
  GRITS: Bring milk, butter, salt and pepper to a boil in a
  medium saucepan. Stir in grits, pepper sauce and pepper
  flakes over low heat. Cook for about 45 to 50 minutes or
  until thick; add cheese and stir.
  
  SHRIMP: Meanwhile, toss shrimp in Cajun seasoning; set
  aside. Heat oil in a large nonstick skillet over medium
  heat. Add sausage and cook 3 minutes. Add garlic; stir 2
  minutes.
  
  Add shrimp and butter; cook for 2 to 3 minutes. Stir in
  piquillo peppers, cayenne and pepper flakes. Stir in wine,
  parsley, salt and pepper and simmer for 3 minutes. Place
  grits in shallow bowls with shrimp mixture over top.
  Garnish with scallions, if desired, and serve.
  
  Family Circle | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Leap, and the net will appear." -- John Burroughs
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