Subj : BH&G 2183
To   : ALL
From : DAVE DRUM
Date : Tue Mar 23 2021 16:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pad Thai w/Beef
 Categories: Oriental, Beef, Citrus, Nuts, Vegetables
      Yield: 4 Servings
 
      7 oz (1/2 pkg) rice noodles
      1 lb Ground beef
      4    Scallions; trimmed, in 1"
           - pieces
      2 cl Garlic; minced
      3 tb Fresh lime juice
           +=PLUS=+
           Lime wedges; for serving
      2 tb Fish sauce
      2 tb Rice vinegar
      2 ts Sugar
      2 lg Eggs
    2/3 c  Mung bean sprouts
    1/4 c  Chopped peanuts
 
  Soak rice noodles in a bowl of lukewarm water for 10
  minutes.
  
  Meanwhile, brown beef in a large nonstick skillet over
  medium-high heat, breaking apart with a spoon, 5 minutes.
  Pour into colander to drain.
  
  Return skillet to medium heat and add scallions and
  garlic. Saute 1 minute. Add soaked noodles, lime juice,
  fish sauce, vinegar and sugar. Cook, stirring, 1 minute.
  
  Push noodle mixture to one side of skillet and crack eggs
  into skillet. Scramble eggs, cooking 1 minute. Fold eggs
  and reserved ground beef into noodle mixture. Add 1/3 cup
  of the bean sprouts and cook 1 to 2 minutes, until noodles
  are tender and beef is heated through. Add 1/4 to 1/2 cup
  water if mixture is too dry. Transfer to a serving platter
  and top with remaining 1/3 cup sprouts and peanuts. Serve
  with lime wedges.
  
  NOTE: You can substitute ground turkey, chicken or even
  meatloaf mix for the ground beef in this recipe.
  
  Family Circle | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's nasty; I'm going back to whipped cream!
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

.