Subj : BH&G 2182
To   : ALL
From : DAVE DRUM
Date : Tue Mar 23 2021 16:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Picadillo
 Categories: Beef, Vegetables, Chilies, Herbs
      Yield: 5 Servings
 
      1 tb Oil
      1 lb Ground beef
      1 c  Chopped onion
      1 cl Garlic; minced
      2 ts Chilli spice mix
      1 ts Ground cumin
    1/2 ts (ea) salt & cayenne
    1/4 ts Black pepper
      1 lg Bell pepper; diced
      1 lg Tomato; seeded, diced
      1 c  Tomato sauce
 
  Heat oil in a large skillet over medium-high heat. Add
  ground beef, chopped onion, garlic, chilli spice, cumin,
  salt, cayenne and black pepper; cook, crumbling meat,
  until just browned.
  
  Add bell pepper, tomato and tomato sauce. Simmer until
  thickened, about 15 minutes.
  
  Makes 4 to 6 servings
  
  Ladies Home Journal | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Belgian food is just French food with German finesse
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