Subj : St. Sophia 07 To : All From : Dave Drum Date : Mon Mar 22 2021 11:40:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Sophia's Moussaka Categories: Potatoes, Vegetables, Beef, Pork, Herbs Yield: 12 Servings MMMMM-------------------------FOR FRYING------------------------------ 2 kg Potatoes 4 Eggplants 4 lg Zucchinis MMMMM-------------------------FOR FLLING------------------------------ 1 c Olive oil 1 1/2 kg Mixed mince; beef/pork 1 lg Dry onion Parsley & dill 500 g Tomato sauce 1 Stock cube Salt & pepper 1/2 kg Feta cheese MMMMM------------------------FOR BECHAMEL----------------------------- 200 g Butter 1 c Oil 6 tb Flour 1 1/2 l Milk Salt & pepper 150 g Gouda cheese Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices. Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes. To make the béchamel, put the butter and the vegetable oil in a pot to brown, add the our and whisk. About a minute later, add the milk, salt and pepper. Take a 30cm x 40cm baking tray and start the layers, beginning with the potatoes. Arrange the potatoes next to one another and if you have more, use them to ll in the empty spaces. Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top. Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese. Slowly pour the béchamel over the top and sprinkle with the 150 g of Gouda. Bake in a convection oven @ 150ºC/300ºF, for 1 hour. RECIPE FROM: http://www.cooklikegreeks.com Uncle Dirty Dave's Archives MMMMM .... In England, anything served for dessert is pudding, even pudding. --- MultiMail/Win32 v0.49 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .