Subj : St. Sophia 01 (Martyr)
To   : All
From : Dave Drum
Date : Mon Mar 22 2021 11:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sophia Loren's Meatballs
 Categories: Beef, Breads, Dairy, Wine, Herbs
      Yield: 4 Servings
 
    500 g  Minced beef or veal
      4 sl Stale white bread
    300 ml Milk
    240 ml Double cream
    100 ml White wine
     30 ml Chicken broth
           Flour for meatballs
           Olive oil
           Handful chopped parsley
           Salt & pepper
 
  In a bowl, pour milk and add the bread. Set aside and
  let the milk get absorbed in the bread. Squeeze the
  excess milk and save the bread. Combine saved bread
  and ground meat in a large bowl, season with salt and
  pepper, and shape meatballs 4-5 cm in diameter.
  
  Dredge each meatball in flour.
  
  In a large skillet, heat olive oil (about 2cm of oil)
  on a medium heat and fry the meatballs on both sides
  by batch if necessary. Drain on a plate with paper
  towel.
  
  Pour the excess oil from the skillet and scrape off
  any residue. Pour in the wine, and cook again on a
  stronger heat until it reduces by a quarter. Add the
  chicken broth and cream, lower the heat, and cook for
  1 minute. Return the meatballs to the pan making sure
  all the meatballs are covered in the sauce.
  
  You can re-heat again on a low heat for 1 minute - do
  not let the sauce boil.
  
  Sprinkle with parsley, serve with mashed potatoes and
  lots of sauce.
  
  RECIPE FROM: http://mimithorisson.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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