Subj : BH&G 2180
To   : ALL
From : DAVE DRUM
Date : Mon Mar 22 2021 10:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zesty Fajita Bites
 Categories: Poultry, Breads, Vegetables, Herbs
      Yield: 30 Servings
 
           Nonstick spray
  1 1/2 lb Bone-in chicken thighs;
           - skinned
    1/2 c  Spicy brown mustard
    1/2 c  Water
      2 ts Fajita seasoning or
           - salt-free Fiesta Lime
           - seasoning blend *
      6    (7") flour tortillas;
           - warmed
      1 c  Red, green, and/or yellow
           - bell pepper strips
           Sliced green onions; (opt)
           Snipped fresh cilantro;
           - (opt)
           Salsa; (opt)
 
  Lightly coat a large skillet with cooking spray; heat
  skillet over medium-high heat. Add chicken and cook until
  brown on both sides. Drain off fat. Transfer chicken to a
    1 1/2    quart slow cooker.
  
  In a small bowl combine mustard, the water, and fajita
  seasoning. Pour mixture over chicken, stirring to coat.
  
  Cover and cook on low-heat setting for 7 to 8 hours or on
  high-setting for 3 1/2 to 4 hours. Remove chicken from
  cooker. Discard cooking juices. Using two forks, pull
  chicken apart into shreds; discard bones.
  
  To serve, divide shredded chicken among tortillas. Top
  with sweet pepper strips and, if desired, onions. Roll up
  tortillas. Using a serrated knife, cut each roll-up into
  five slices. If desired, skewer with decorative picks and
  serve with cilantro and salsa.
  
  FROM THE TEST KITCHEN: * If using salt-free Fiesta Lime
  seasoning blend, add 1/2 teaspoon salt.
  
  To warm tortillas, Set oven @ 350ºF/175ºC. Stack
  tortillas and wrap tightly in foil. Bake about 10 minutes
  or until heated through.
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The meal is not over when I'm full. The meal is over when I hate myself.
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