Subj : BH&G 2178
To   : ALL
From : DAVE DRUM
Date : Mon Mar 22 2021 10:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cuban-Style Pork Sliders w/Mojo Sauce
 Categories: Pork, Vegetables, Chilies, Cheese, Breads
      Yield: 24 Servings
 
      3 lb Ground pork
      2 c  Chopped onions (2 large)
      4 cl Garlic; minced
      2    Fresh jalapenos; seeded,
           - fine chopped
    2/3 c  Chicken broth
      4 ts Snipped fresh thyme
      2 ts Ground cumin
      2 ts Ground coriander
      1 ts Salt
    1/2 ts Ground black pepper
      1    Recipe Mojo Sauce
     24    Sliders or mini buns, split
    1/4 c  Yellow or coarse-ground
           - mustard
     12 sl Country ham; halved
     12 sl Swiss or provolone cheese,
           - halved
           Cornichons or pickles (opt)
 
  In a large skillet cook ground pork, onions, garlic, and
  jalapeno peppers over medium-high heat until meat is brown
  and onions are tender, using a wooden spoon to break up
  meat as it cooks. Drain off fat.
  
  In a 3 1/2 or 4 quart slow cooker combine meat mixture,
  broth, thyme, cumin, coriander, salt, and black pepper.
  
  Cover and cook on low-heat setting for 6 to 8 hours or on
  high-heat setting for 3 to 4 hours. Stir Mojo Sauce into
  meat mixture in the slow cooker.
  
  To serve, spread cut sides of each bun with mustard. Top
  bun bottoms with one-half slice ham and one-half slice
  cheese. Use a slotted spoon to spoon meat mixture on top
  of cheese slices. Cover with bun tops. If desired, garnish
  each slider with a cornichons.
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Gelatin and mayonnaise, once luxury items, have moved down market.
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