Subj : BH&G 2176 To : ALL From : DAVE DRUM Date : Mon Mar 22 2021 10:54:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Cuban Pork & Black Bean Melts Categories: Pork, Beans, Herbs, Wine, Dairy Yield: 8 Servings 3 lb Boneless pork sirloin chops 4 ts Ground cumin 4 ts Paprika 2 ts Ground black pepper 2 c Halved, sliced yellow onion 1/2 c Dry white wine 2 Bay leaves 2 cl Garlic; minced 2 tb Oil 15 oz Can black beans; rinsed, - drained 1/2 c Plain Greek yogurt 2 tb Yellow mustard 8 sl Marble rye bread 8 sl Emmenthaler cheese 1 Recipe Pickled Red Onions Trim fat from meat. In a small bowl combine cumin, paprika, and black pepper. Sprinkle mixture evenly over meat; rub in with your fingers. Cut meat into 3- to 4-inch pieces. In a 4 quart slow cooker combine yellow onion, wine, bay leaves, and garlic. Top with meat; drizzle with oil. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Transfer meat to a large bowl. Use two forks, pull meat apart into shreds. Strain cooking liquid, discarding solids. Stir enough of the cooking liquid (1/3 to 1/2 cup) into shredded meat to moisten. Reserve half of the meat (about 3 cups) for another use.* Preheat broiler. In a large bowl combine the remaining shredded meat and black beans. In a small bowl combine yogurt and and mustard. Set aside. Arrange bread slices on a large baking sheet. Broil 3 to 4 inches from the heat about 2 minutes or until toasted, turning once. Spread bread slices with yogurt mixture. Spoon about 1/2 cup of the meat mixture onto each bread slice. Top with cheese. Broil about 2 minutes more or until cheese is melted. Top with Pickled Red Onions. FROM THE TEST KITCHEN: To store shredded meat, transfer to an airtight container; cover. Store in the refrigerator for up to 3 days or freeze up to 1 month. Use the reserved meat to fill whole wheat buns or tortillas. Better Homes & Gardens | July 2014 MM Format by Dave Drum - 15 July 2014 Uncle Dirty Dave's Archives MMMMM .... Kernel Error -- A squirrel ate it --- MultiMail/Win32 v0.49 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140) .