Subj : BH&G 2175
To   : ALL
From : DAVE DRUM
Date : Mon Mar 22 2021 10:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beer Brisket
 Categories: Beef, Vegetables, Beer, Chilies, Breads
      Yield: 10 Servings
 
      3 lb Fresh beef brisket
      2 lg Onions; sliced
     12 oz Can beer; NOT LITE
    1/2 c  Bottled chilli sauce
      2 ts Dried steak seasoning
           Whole wheat buns; split,
           - toasted (optional)
 
  Trim fat from meat. If necessary, cut brisket to fit into
  a 3 1/2 or 4 quart slow cooker. Place onions in the
  cooker. Top with brisket. In a medium bowl stir together
  beer, chili sauce, and steak seasoning. Pour over onions
  and meat in cooker.
  
  Cover and cook on low-heat setting for 10 to 12 hours or
  on high-heat setting for 5 to 6 hours.
  
  To serve, remove meat from cooking liquid. Thinly slice
  meat across the grain. Using a slotted spoon, remove the
  onions from the cooking liquid and place on top of the
  meat. Drizzle with some of the cooking liquid. If desired,
  serve sliced meat and onions on buns.
  
  Makes 9 to 12 servings.
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Jumbo shrimp?  Let us examine this concept more closely.
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