Subj : BH&G 2174
To   : ALL
From : DAVE DRUM
Date : Mon Mar 22 2021 10:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blue Cheese Stuffed Burger w/Red Onion & Spinach
 Categories: Beef, Cheese, Vegetables, Greens
      Yield: 4 Servings
 
      1 lb Ground beef
      1 tb Worcestershire sauce
      1 ts Freshly ground black pepper
    1/2 c  Crumbled blue cheese
      1 md Red onion; in thin slices
           Olive oil
           Salt
      4    Hamburger buns; split
      1 c  Fresh baby spinach
 
  In a large bowl combine beef, Worcestershire sauce, and
  pepper. On waxed paper shape beef mixture into eight thin
  4-inch-diameter patties. Place 1 tablespoon of the blue
  cheese into the centers of four of the patties. Top with
  the remaining four patties; pinch edges to seal.
  
  Brush onion slices with olive oil; sprinkle with salt.
  
  Place burgers and onion slices on the rack of an uncovered
  grill directly over medium-high heat. Grill 5 minutes per
  side or until done (160 degrees F to 165 degrees F). Brush
  cut sides of buns with olive oil. Grill, cut side down,
  the last minute of grilling.
  
  Serve burgers on buns with grilled onion slices, spinach,
  and remaining cheese.
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Soul food vs. Country food: it's the same thing!
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