Subj : St. Basil 07
To   : All
From : Dave Drum
Date : Sun Mar 21 2021 19:34:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic-Basil Halibut
 Categories: Five, Seafood, Herbs
      Yield: 2 Servings
 
     12 oz Halibut steaks; 1" thick
      2 tb Snipped fresh basil
      1 tb Melted butter
      1 cl Garlic; minced
    1/8 ts (ea) salt & black pepper
 
  Thaw fish, if frozen; rinse and pat dry. If necessary, cut
  fish into 2 serving size pieces. In a small bowl combine
  basil, melted butter, garlic, salt, and black pepper.
  Brush mixture over both sides of halibut.
  
  Place fish on the unheated rack of broiler pan. Broil 4
  inches from heat for 8 to 12 minutes or until fish flakes
  easily when tested with fork, turning once.
  
  Better Homes & Gardens | February 2012
  
  MM Format by Dave Drum - 20 February 2012
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I just did a week's worth of cardio after walking into a spider web.

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