Subj : St. Basil 06
To   : All
From : Dave Drum
Date : Sun Mar 21 2021 19:33:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp w/Basil & Fresh Tomatoes
 Categories: Seafood, Pasta, Vegetables, Cheese
      Yield: 4 Servings
 
     12 oz Peeled, deveined medium
           - shrimp
      1 tb Cooking oil
      1 lg Onion; chopped
      2 cl Garlic; minced
      2 c  Chopped, plum or common
           - tomatoes
      2 tb Snipped fresh basil
           +=OR=+
      1 ts Dried basil; crushed
      1 tb Drained capers (opt)
    1/2 ts Salt
    1/8 ts Pepper
      8 oz Spaghetti or other pasta;
           - cooked, drained
    1/4 c  Fine shredded Parmesan
           - cheese
           Fresh basil leaves (opt)
 
  Thaw shrimp, if frozen. Set aside.
  
  Pour cooking oil into a wok or large skillet. (Add more oil
  as necessary during cooking.) Set over medium-high heat.
  Stir-fry onion and garlic in hot oil for 2 minutes or until
  onions are crisp-tender. Remove onion mixture from the wok.
  
  Add shrimp to the hot wok. Stir-fry for 2 to 3 minutes or
  until shrimp turn opaque.
  
  Return onion mixture to the wok. Add tomatoes, basil, capers
  (if desired), salt, and pepper. Stir all ingredients
  together. Cook and stir for 1 minute more or until heated
  through. Serve immediately over hot cooked spaghetti or
  other pasta. Sprinkle with Parmesan cheese. Garnish with
  fresh basil leaves, if desired.
  
  Makes 4 servings.
  
  Better Homes & Gardens | June 2011
  
  MM Format by Dave Drum - 22 June 2011
  
  Uncle Dirty Dave's Archives
 
MMMMM

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