Subj : St. Basil 05
To   : All
From : Dave Drum
Date : Sun Mar 21 2021 19:33:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon-Basil Pasta
 Categories: Five, Pasta, Beans, Citrus, Herbs
      Yield: 4 Servings
 
     10 oz Dried linguine or desired
           - pasta
     19 oz Can cannellini beans; rinsed
           - drained
    1/2    Lemon
      3 tb Olive oil
      1 c  Packed fresh basil leaves
 
  Cook pasta according to package directions, adding beans
  for the last 2 minutes of cooking time. Remove 1/2 cup of
  the cooking liquids; set aside. Drain pasta and beans;
  cover to keep warm.
  
  Meanwhile, finely shred peel from the lemon half (about 2
  teaspoons). In a small skillet heat 1 tablespoon of the
  oil over medium heat. Add lemon peel; cook and stir 1
  minute, or until lightly golden.
  
  In a food processor combine cooked lemon peel, basil, the
  remaining 2 tablespoons olive oil, the juice from the
  lemon half, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  Cover and process until smooth. Add reserved cooking
  liquid, 1 tablespoon at a time, until desired consistency,
  processing mixture after every addition.
  
  To serve, toss hot cooked pasta mixture with lemon-basil
  mixture.
  
  Makes 4 servings.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... BASIC LAW OF CONSTRUCTION: Cut it large and kick it into place.

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