Subj : St. Basil 04
To   : All
From : Dave Drum
Date : Sun Mar 21 2021 19:33:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thai Basil Mussels
 Categories: Five, Appetisers, Seafood, Herbs, Poultry
      Yield: 1 Serving
 
      6 oz Mussels
    1/2 c  Chicken stock
      2    Stalks lemongrass
      1 sm Bunch Thai basil; chopped
 
  Place mussels in a pan of cold water. Discard any that
  float. Drain, clean, and debeard remaining mussels.
  
  Place stock and lemongrass in a saucepan over medium heat;
  bring to a boil. Add mussels and let steam, covered, until
  they open, 1 to 4 minutes. Discard any mussels that do not
  open.
  
  Transfer mussels to a bowl and sprinkle basil on top.
  Serve with another bowl alongside for discarded shells.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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