Subj : St. Basil 02
To   : All
From : Dave Drum
Date : Sun Mar 21 2021 19:32:46

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Basil Mashed Potatoes
 Categories: Potatoes, Vegetables, Herbs
      Yield: 4 Servings
 
      2 lb Red Bliss potatoes, peeled
      4 cl Garlic; peeled, minced
      2 tb + 1/4 c Olive oil
    1/2 c  Fresh basil leaves; in
           - chiffonade
      1 ts Salt; to taste
 
  Place potatoes in a pot with enough salted cold water to
  cover. Bring to boil and cook until tender, about 18 to 20
  minutes.
  
  While potatoes are cooking, saute minced garlic in 2
  tablespoons of the olive oil until tender, but not browned.
  Set aside.
  
  Drain potatoes; return them to saucepan and toss over high
  heat to dry off any remaining water, about 30 seconds.
  
  Mash potatoes with the thin shredded strips of basil,
  reserved garlic and oil, salt and enough additional olive
  oil to moisten to desired consistency.
  
  Makes 4 servings.
  
  Recipe: Ruppert's in downtown Washington.
  
  From: David Pileggi
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I only like the more popular milk derivatives, ice cream and cheese.

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