Subj : BH&G 2169
To   : ALL
From : DAVE DRUM
Date : Sun Mar 21 2021 11:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Southwest Chicken Calzone #2
 Categories: Five, Poultry, Cheese, Salsa, Breads
      Yield: 4 Servings
 
 12 1/2 oz Can Swanson Premium White
           - Chunk Chicken Breast in
           - Water; drained *
      4 oz Cream cheese; softened
      1 c  Chunky Salsa
      1 c  Shredded Mexican cheese
           - blend; Colby Jack or
           - Cheddar Cheese (abt 4 oz)
     10 oz Pkg refrigerated pizza
           - dough
 
  * Or 3 cans (4.5 ounces each)
  
  Heat the oven to 425ºF/220ºC.
  
  Stir the chicken, cream cheese, 1/2 cup salsa, and
  shredded cheese in a medium bowl and set it aside.
  
  Unroll the pizza dough on a lightly floured surface into a
  12" square. Cut the dough into 4 (6") squares.
  
  Place about 1/2 cup chicken mixture on half of each
  square. Fold the dough over the filling and press the
  edges together to seal.
  
  Place the calzones on a baking sheet and bake for 12
  minutes or until they're golden brown.
  
  Cool the calzones on the baking sheet for 1 minute and
  serve them with the remaining salsa for dipping.
  
  Swanson | November 2013
  
  MM Format by Dave Drum - 20 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I hate when green jellybeans are mint instead of lime
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