Subj : BH&G 2168
To   : ALL
From : DAVE DRUM
Date : Sun Mar 21 2021 11:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tailgate Cheddar-Beer Weenies
 Categories: Appetisers, Beef, Beer, Vegetables, Chilies
      Yield: 8 Servings
 
     14 oz Pkg beef cocktail wieners
     12 sl Bacon; cut across in thirds
      2 tb Butter
      1 c  Fine chopped onion
      2 cl Garlic; minced
      1 c  Beer
      8 oz Jarred cheddar pasta sauce
           +=OR=+
 10 3/4 oz Can condensed cheddar cheese
           - soup
      1 ts Cholula pepper sauce
    1/2 ts Chilli spice mix
 
  Set oven @ 400ºF/205ºC.
  
  Line a 15" X 10" X 1" baking pan with foil or parchment
  paper. Tightly wrap each cocktail wiener in a piece of
  bacon; secure with a wooden toothpick. Place in the
  prepared baking pan. Bake for 30 to 35 minutes or until
  bacon is brown and slightly crisp. Cool for 10 minutes.
  Remove and discard toothpicks. Place wieners in a storage
  container; cover and chill overnight.
  
  Meanwhile, in a medium saucepan heat butter over medium
  heat until melted. Add onion and garlic; cook for 5 to 8
  minutes or until onion is tender, stirring occasionally.
  Remove from heat. Stir in beer, pasta sauce, hot pepper
  sauce, and chilli spice. Transfer to a storage container;
  cover and chill overnight.
  
  Transfer cocktail wieners and sauce mixture to a 1 1/2
  quart slow cooker with a car adapter. Cover and reheat
  on low-heat setting for 4 to 5 hours or until heated
  through.
  
  Tightly cover slow cooker and tote in an insulated
  carrier. At the tailgating site, plug slow cooker into car
  adapter and keep cocktail wieners warm on warm-heat
  setting.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A plucked goose doesn't lay golden eggs.
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