Subj : BH&G 2165
To   : ALL
From : DAVE DRUM
Date : Sun Mar 21 2021 11:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mixed Herb Pesto
 Categories: Herbs, Condiments, Cheese, Nuts
      Yield: 6 Servings
 
    1/2 c  Pine nuts; toasted
      9 lg Cloves garlic
  4 1/2 c  Fresh flat-leaf parsley
      3 c  Mixed fresh herbs; mint,
           - basil, dill, oregano, and
           - /or thyme
    3/4 c  Fresh grated Parmesan
           - cheese
  1 1/2 ts Salt
  1 1/2 c  Olive oil
 
  In a food processor combine pine nuts, garlic, parsley,
  herbs, cheese, and salt. Pulse a few times to chop and
  combine. With processor running, slowly pour oil through
  feed tube. Process until well blended. Spoon pesto into an
  airtight container. Seal and refrigerate for up to 1 week
  or freeze for up to 6 months.
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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