Subj : St. Nicholas 03
To   : All
From : Dave Drum
Date : Sat Mar 20 2021 12:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Carp St. Nicholas
 Categories: Seafood, Vegetables, Herbs, Nuts
      Yield: 3 Servings
 
      3 kg Carp
      1 bn Celery leaves
    300 g  Sliced celery root
     10    Onions; sliced
      1 c  Sunflower oil
      6    Carrots; julienned
      6    Tomatoes; chopped
     10 cl Garlic; peeled
      1 c  Walnuts; chopped
      1 bn Parsley
      2    Lemons; peeled, sliced
      1 c  Water
           Salt & pepper
 
  Clean carp of scales, gills and viscera. Wash it with
  cold water, drained and seasoned with salt. In sunflower
  oil with a little salt and water put sliced onions,
  carrots, cut into julienne and finally chopped tomatoes.
  Add chopped walnuts, peeled garlic, a lemon - peeled and
  sliced. Mix well all seasoned with salt. With the
  prepared stuffing is filled carp and sutured. Smeared
  with sunflower oil and put in a greased pan or stew. It
  is followed on slices of tomato and lemon, make 1 cup
  water and cook until browned.
  
  Serve with white wine.
  
  RECIPE FROM: http://en.receptite.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Burgers: All you really need is beef, salt, pepper, and fire.
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