Subj : St. Nicholas 01 (of Flue)
To   : All
From : Dave Drum
Date : Sat Mar 20 2021 12:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Nicholas Cookies
 Categories: Cookies, Snacks, Desserts
      Yield: 24 Servings
 
    150 g  Arrowroot flour or
           - cornflour
    150 g  Plain flour
      2 ts Baking powder
    1/4 ts Fine salt
     60 g  Unsalted butter; softened
    220 g  Caster sugar
      3 lg Egg yolks
     60 ml Oil
     60 ml Coconut cream
      1    Lemon; finely grated zest
 
  Set the oven @ 180°C/360°F.
  
  Line two baking trays with baking paper.
  
  Sift both of the flours, the baking powder and salt into
  a large bowl. Using an electric mixer, beat the butter
  and sugar in a separate bowl until light and fluffy. Add
  the egg yolks and beat until combined.
  
  Combine the oil, coconut cream and lemon zest in another
  bowl. Alternately add the coconut cream mixture and
  flour mixture to the butter mixture, beating until just
  combined.
  
  Turn the mixture out onto a lightly floured work surface
  and roll to 7 mm thick (if the mixture is too soft,
  refrigerate to firm). Using a 7 cm round fluted cookie
  cutter, cut out the biscuits and place on the prepared
  trays.
  
  Bake in the oven for 10-12 minutes, swapping the trays
  halfway, until the biscuits are firm and just starting
  to turn golden (don’t overcook as they might dry out).
  Remove from the oven and allow to cool for 10 minutes
  before serving warm or cooling completely on wire racks.
  
  BY: Yasmin Newman
  
  RECIPE FROM: https://www.cooked.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I discovered a meal between breakfast and brunch.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.