Subj : BH&G 2159
To   : ALL
From : DAVE DRUM
Date : Sat Mar 20 2021 17:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Shrimp Salad
 Categories: Seafood, Salads, Cheese, Vegetables, Herbs
      Yield: 4 Servings
 
      8 oz Pkg peeled, cooked shrimp
      4 c  Torn romaine
      2 c  Torn iceberg or leaf
           - lettuce
      2 sm Tomatoes; chopped
    3/4 c  Crumbled feta cheese
      2    Green onions; sliced
    1/4 c  Sliced pitted ripe olives
    1/3 c  Olive oil
    1/3 c  White wine vinegar
      2 ts Snipped fresh oregano
           +=OR=+
    1/2 ts Dried oregano; crushed
    1/8 ts (ea) garlic powder & pepper
      2 oz Can  anchovy filets; drained
           - (opt)
 
  Thaw shrimp. Set aside.
  
  In a large bowl toss together romaine and iceberg or leaf
  lettuce. Arrange greens on four individual salad plates.
  Top with shrimp, tomatoes, feta cheese, green onions, and
  olives.
  
  For dressing, in a screw-top jar, combine olive oil or
  salad oil, vinegar, oregano, garlic powder, and pepper.
  Cover and shake well to mix. Pour dressing over salads.
  Top with the anchovy filets, if desired.
  
  Makes 4 servings.
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Potatoes make chips, fries and vodka; other vegs aren't even trying
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