Subj : BH&G 2158
To   : ALL
From : DAVE DRUM
Date : Sat Mar 20 2021 17:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Five-Spice Pork Kabobs
 Categories: Pork, Bbq, Herbs, Citrus
      Yield: 4 Servings
 
      2 tb Ketchup
      1 tb Soy sauce
      2 ts Packed brown sugar
      1 ts Chinese five-spice powder
  1 1/2 lb Pork tenderloin
      8    Bamboo or metal skewers
           - soak bamboo skewers in
           - water to prevent scorching
    1/4 c  Peanuts
    1/4 c  Cilantro sprigs
           Lime wedges (opt)
 
  For sauce, in a small bowl combine ketchup, soy sauce,
  brown sugar, and five-spice powder. For kabobs, trim
  tenderloin, slice thinly, and thread slices onto skewers.
  Brush skewered meat with some of the sauce.
  
  Grill kabobs on the rack of an uncovered grill directly
  over medium-hot coals for 3 to 4 minutes. Brush with
  remaining sauce. Turn kabobs; grill 3 to 4 minutes more or
  until fully cooked. To serve, sprinkle with peanuts and
  cilantro. If desired, serve lime wedges alongside.
  
  SERVING SUGGESTION: If you like, serve with cooked
  vermicelli or angel hair pasta and cantaloupe cut into
  matchstick pieces. Pass soy sauce at the table.
  
  * If time permits, soak bamboo skewers in water before
  using. This helps to prevent the skewers from burning.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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