Subj : BH&G 2155
To   : ALL
From : DAVE DRUM
Date : Sat Mar 20 2021 17:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Turkey Lasagna
 Categories: Poultry, Pasta, Vegetables, Sauces, Cheese
      Yield: 8 Servings
 
     12 oz Uncooked ground turkey
      1 ts Dried oregano; crushed
    1/4 ts Crushed red pepper
     15 oz Carton ricotta cheese
  1 3/4 c  Shredded Italian five-cheese
           - blend
     10 oz Pkg chopped spinach; thawed,
           - squeezed dry
  3 1/2 c  Chunky pasta sauce w/
           - mushrooms & green pepper
     12    No-boil lasagna noodles
    1/2 c  Water
    1/4 c  Shredded mozzarella cheese
           Snipped fresh basil or
           - grated Parmesan; (opt)
           Chunky pasta sauce w/
           - mushrooms & green pepper;
           - (opt)
 
  In a large nonstick skillet cook ground turkey over
  medium-high heat until no longer pink, using a wooden
  spoon to break up turkey as it cooks. Remove from heat.
  Stir in oregano and crushed red pepper.
  
  In a large bowl combine ricotta cheese, Italian cheese
  blend, and spinach.
  
  To assemble, spread 1 cup of the pasta sauce in the bottom
  of a 5-quart oval slow cooker. Top with half of the
  noodles, breaking and overlapping as necessary to fit. Add
  half of the turkey mixture, 1 cup of the pasta sauce, and
  half of the water. Spread half of the cheese mixture over
  ingredients in cooker. Repeat layers.
  
  Cover and cook on low-heat setting for 3-3/4 hours. Top
  with the remaining 1/2 cup pasta sauce and mozzarella
  cheese. Let stand, covered, for 10 minutes before serving.
  
  To serve, cut lasagna into eight portions. If desired,
  sprinkle each serving with basil and serve with additional
  pasta sauce.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Consistency is the last refuge of the unimaginative" -- Oscar Wilde
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