Subj : State Sandwiches 20
To   : All
From : Dave Drum
Date : Fri Mar 19 2021 21:01:10

MARYLAND: CRAB CAKE SANDWICH A summer on Chesapeake Bay isn't complete
without a crab cake sandwich. A Maryland staple at The Original Crabcake
Factory, seasoned with Old Bay, fried golden brown, tartar sauce and
lemon wedges on a bun.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St Pierre Crab Cake Brioche Sliders
 Categories: Breads, Seafood, Pork, Sauces
      Yield: 6 Servings
 
      8    St Pierre brioche rolls
      6 tb Mayonnaise
      1 lg Egg
      1 tb Worcestershire sauce
      1 ts Dijon mustard
    1/4 ts Salt
      2 tb Unsalted butter; melted
    450 g  Crab meat (1 lb)
      6 sl Unsmoked bacon
      1    Lemon; fine grated zest
        pn Ground black pepper
      1 md Red onion; diced
      3    Slicing tomatoes; sliced for
           - topping
      6    Leaves Cos lettuce; for
           - topping
      6    Pickles; to serve
 
  TO MAKE THE CRABMEAT MIXTURE: Tear 2 St Pierre brioche
  rolls into small pieces and put into a bowl.
  
  Whisk 2 tablespoons of mayonnaise, the egg,
  Worcestershire sauce, mustard and 1/4 tsp salt in
  another bowl.
  
  Add the mayonnaise mixture to the brioche pieces, stir
  to combine and let sit for 10 minutes before gently
  folding in the crabmeat.
  
  Brush a baking sheet with melted butter. Tightly pack
  the crab mixture into 6 small patties (oval shaped) and
  arrange on baking sheet. Refrigerate for at least 1 hour
  or overnight.
  
  Cook bacon (grill or fry as preferred) until golden and
  crisp. Allow to cool and great into halves.
  
  Combine 3 Tbsp mayonnaise, lemon zest and diced onion,
  season with salt and pepper.
  
  Heat grill and remove crabmeat mixture from refrigerator.
  
  Slice 6 brioche rolls in half and arrange cut side up on
  a baking sheet, brush with butter and grill until
  golden.
  
  Transfer crabmeat patties to grill and cook, rotating as
  needed for 6 minutes, until golden and warmed through.
  
  Spread the rolls with some of the mayonnaise, serve the
  crab cakes on the rolls and top with tomatoes, lettuce
  and bacon. Finish with pickles if desired.
  
  Recipe published with permission from St Pierre.
  
  RECIPE FROM: https://www.ocado.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Never assume anything (unless it's a 4% mortgage).

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