Subj : State Sandwiches 18
To   : All
From : Dave Drum
Date : Fri Mar 19 2021 21:00:38

LOUISIANA: SHRIMP PO' BOY This New Orleans staple came into fruition
during the Depression-era street car strike, when owners of a local
restaurant fed the striking drivers. You don't need to be on strike to
taste this hoagie of fried shrimp on crusty French bread, topped with
mayo, lettuce, tomatoes, pickles and hot sauce. Try one at Po-Boy
Express.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Foster's Market Shrimp Po'boys w/Herb Mayo
 Categories: Seafood, Sauces, Breads, Greens, Citrus
      Yield: 3 Sandwiches
 
      1 lb Steamed lg shrimp; peeled
           - and deveined
    1/2 c  Quick Herb Mayo
           Juice of 1 lemon
      3 tb Chopped fresh dill
           Sea salt & fresh ground
           - black pepper
      2    (to 4) (6" to 8") baguettes
      4 md Dill pickles; thin sliced in
           - rounds
      3 c  Loose pack mixed baby greens
           - or arugula

MMMMM----------------------QUICK HERB MAYO---------------------------
      1 c  Mayonnaise
      2 tb Fresh flat-leaf parsley
      2 tb Fresh dill
      1 tb Fresh lemon juice
      4    Fresh basil leaves
           Sea salt & fresh ground
           - pepper
 
  Put mayonnaise, parsley, dill, lemon juice, basil, and
  salt and pepper to taste in a blender and pulse just until
  mayonnaise is smooth and green.
  
  Serve or refrigerate in an airtight container until ready
  to use or up to 1 week.
  
  Place shrimp in medium bowl. Add 1/4 cup Quick Herb Mayo,
  lemon juice, and dill. Season to taste with salt and
  pepper, and toss to mix thoroughly.
  
  Slice baguette in half through the middle, leaving one
  side intact so the bread is hinged. Open the baguette and
  assemble sandwich by spreading 1 tablespoon remaining mayo
  on the sides of the baguette. Lay pickles on the bottom of
  the baguette and lay shrimp on top of the pickles. Top the
  sandwich with baby greens and close.
  
  Makes 2 to 4 sandwiches
  
  Source: Sara Foster's Casual Cooking: More Fresh Simple
  Recipes from Foster's Market by Sara Foster and Carolynn
  Carreno
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Don't trust everything you see. Even salt looks like sugar.

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.