Subj : St. Cuthbert 13
To   : All
From : Dave Drum
Date : Fri Mar 19 2021 20:46:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cuthbert's Marmalade Bread & Butter Pudding
 Categories: Breads, Citrus, Dairy, Sauces
      Yield: 7 Servings
 
     12 sl Good quality white bread;
           - crusts removed
     50 g  (1 3/4 oz) soft butter
      3 tb Marmalade
    450 ml (16 fl oz) cream
    225 ml (8 fl oz) milk
      4 lg Eggs
    150 g  (5 1/2 oz) caster sugar
      2 tb Granulated sugar

MMMMM----------------------MARMALADE SAUCE---------------------------
    450 g  (1 lb) jar three-fruit or
           - homemade marmalade
     60 ml (2 1/2 fl oz) water
           Juice of 1/2 - 1 lemon
 
  Put the marmalade into a saucepan. Add the water and the
  juice of 1/2-1 lemon to taste. Heat gently. Place in a
  jug and serve with the bread and butter pudding.
  
  Set the oven @ 180°C/350°F/gas 4. Butter the bread and
  spread marmalade on each slice. Arrange the bread in the
  gratin dish or in individual cups or bowls (cut the
  slices if you need to). I like to have overlapping
  triangles of bread on the top layer.
  
  Place the cream and milk in a saucepan and bring to just
  under the boil. While it’s heating up, in a separate
  bowl whisk the eggs and the sugars, then pour the hot
  milk and cream in with the eggs and whisk to combine.
  Pour this custard over the bread and leave it to soak
  for 10 minutes.
  
  Place in a bain marie (water bath) and cook in the
  preheated oven for 1 hour. The top should be golden and
  the centre should be just set.
  
  Serve with softly whipped cream and marmalade sauce.
  
  If you want to make this a day ahead, don’t heat up the
  milk and cream, just pour it cold over the bread.
  
  Serves 6-8
  
  By Darina Allen
  
  NOTES: If you like, leave out the marmalade and serve
  plain, or add chopped rhubarb, chopped chocolate, grated
  lemon or orange zest, raisins, sultanas, cinnamon,
  nutmeg etc. This is a great way to use up stale bread -
  in fact, it’s better if the bread is stale.
  
  RECIPE FROM: https://www.irishexaminer.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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