Subj : St. Cuthbert 11
To   : All
From : Dave Drum
Date : Fri Mar 19 2021 20:46:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Cuthbert's Day Soup
 Categories: Beef, Potatoes, Vegetables, Herbs
      Yield: 8 Servings
 
      3 tb Butter
    1/2 c  Diced onion
      4 c  Cabbage; in bite-size
           - pieces
      4 c  Red potatoes; diced
      2 c  Corned beef; diced
     29 oz (2 cans) beef broth
      4 c  Water
      1 ts Herbes de provence; crushed
      2 tb Minced garlic
      1 c  Dried lentils
           Salt & pepper
 
  In stockpot, melt butter.
  
  Add cabbage, onions, and potatoes.
  
  Saute until onions are translucent and cabbage is
  tender.
  
  Add corned beef.
  
  Add broth, water, spices, garlic, salt and pepper.
  
  Simmer gently for 20 minutes.
  
  Add lentils.
  
  Simmer another 20 minutes.
  
  Serve with a crusty bread.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Dog for sale: Eats anything - Is fond of children.

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