Subj : St. Cuthbert 08
To   : All
From : Dave Drum
Date : Fri Mar 19 2021 20:44:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cuthberts' Tea Shoppe Rum Cake
 Categories: Cakes, Desserts, Booze, Puddings
      Yield: 8 Servings
 
           Oil; for greasing pan
           Flour; for coating pan
 10 1/2 oz Box yellow cake mix
  3 1/2 oz Pkg vanilla pudding
      4 lg Eggs
    1/2 c  Cooking oil, dark rum, and
           - cold water; mixed together
           - in equal parts
    1/2 ts Vanilla extract
    1/4 ts Ground cinnamon

MMMMM---------------------------GLAZE--------------------------------
      2 tb Butter
    1/4 c  Hot water
      1 c  Sugar
      2 tb Dark rum; more to taste
 
  Recipe courtesy of Sarah Pedrick
  
  Set oven @ 325ºF/165ºC.
  
  Oil and flour a large bundt pan and set aside.
  
  Mix all remaining cake ingredients together in a mixing
  bowl until combined, about 2 minutes. Pour batter into
  prepared pan. Bake for 50 to 60 minutes. Let cake cool.
  
  Poke holes in cake and drizzle half of the glaze over
  the cake. Invert onto a serving plate and then drizzle
  the rest of the glaze over the top and sides of the
  cake. Serve.
  
  GLAZE: Melt butter in a small saucepan. Stir in hot
  water and sugar and bring to a boil while stirring
  constantly. Boil for 5 minutes while still stirring
  constantly. Remove from heat and stir in rum.
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Start frosting the whole pop tart; we have the technology.

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