Subj : St. Cuthbert 07
To   : All
From : Dave Drum
Date : Fri Mar 19 2021 20:44:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Cuthbert's Slice
 Categories: Five, Cakes, Cheese, Citrus
      Yield: 6 Servings
 
      2 lg Oranges; zest & juice
    200 g  Sponge fingers
    500 g  (2 tubs) mascarpone
      2 lg Lemons; zest & juice
    1/3 c  (50 g) icing sugar; sifted
 
  Accompaniments; (you may need these) Sponge Fingers
  
  Place a large piece of non PVC cling film into a 1 kg
  loaf tin, sufficient to cover the insides of the tin.
  
  Remove the zest from both oranges, put to one side.
  
  Squeeze the juice from one orange and pour onto a large
  plate.
  
  Dip 9 sponge fingers briefly into the juice then lay on
  the base of the tin.
  
  In a food processor mix together the mascarpone, with
  the zest and juice of the other orange, also the zest of
  one lemon and the juice of two.
  
  Add the sifted icing sugar. Pour the mixture into the
  tin.
  
  Dip 11 sponge fingers in the orange juice and lay on the
  top.
  
  Cover with cling film and refrigerate for 2-3 hours.
  
  To serve, turn upside down onto a plate and decorate
  with piped cream or creme fraiche and chocolate leaves.
  
  Serves: 6
  
  RECIPE FROM: http://www.cookitsimply.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I once had a run-in with grits, and the dish won.

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