Subj : St. Cuthbert 06
To   : All
From : Dave Drum
Date : Fri Mar 19 2021 20:43:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marilla Cuthbert's Plum Pudding
 Categories: Puddings, Dairy, Fruits, Nuts
      Yield: 6 Servings
 
MMMMM--------------------------PUDDING-------------------------------
      1 c  All purpose flour
    1/2 c  Sugar
    1/2 c  Fresh bread crumbs
    1/2 ts Baking powder
    1/2 ts Salt
    1/2 ts Ground cinnamon
    1/2 ts Ground nutmeg
    1/2 c  Butter
    1/2 c  Raisins
    1/2 c  Currants
    1/4 c  Chopped walnuts
    1/2 c  Milk
    1/2 c  Molasses
      1 lg Egg

MMMMM---------------------------SAUCE--------------------------------
    1/3 c  Firm packed brown sugar
    1/2 ts Salt
  1 1/2 tb Flour
        pn Salt
      1 c  Boiling water
      1 tb Butter
    1/2 ts Vanilla
 
  PUDDING: Grease inside of pudding mould or bowl,
  sprinkle with a bit of sugar. Shake mould until inside
  surface is covered with sugar.
  
  Dice raisins and currant, sprinkle with a little of
  extra flour.
  
  Mix flour, sugar, bread crumbs, baking powder, salt,
  cinnamon, nutmeg into large bowl
  
  Blend butter with blender under it looks like coarse
  bread crumbs. Add chopped raisins, currants and walnuts
  to flour mixture.
  
  Pour 1/2 cup milk into small saucepan and place over low
  heat. When tiny bubbles form around edge of pot, milk is
  ready.
  
  Break egg into small bowl, add it to fruit and flour
  mixture. Add hot milk and molasses. Mix thoroughly.
  
  Spoon mixture into pudding bowl. Cover with 2 layers of
  aluminum foil, butter side of foil next to pudding.
  
  Set canning rack in large pot. set covered pudding on
  top. Fill pot with boiling water until it comes halfway
  up the pudding mould.
  
  Set large pot over high heat until water boils, turn
  heat down to medium low and put the lid on. if
  necessary, add more water during cooking.
  
  Steam pudding for 3 hours. test if toothpick/fork comes
  out clean. when pudding is done, remove and let stand
  for 10 min.
  
  Turn pudding upside down and serve warm with pudding
  sauce.
  
  PUDDING SAUCE: Combine sugar, flour and salt in small
  saucepan.
  
  Gradually add boiling water and stir over low heat stir
  mixture until thick and creamy.
  
  When sauce is thick, remove from heat. stir in butter
  and vanilla. Pour on pudding.
  
  RECIPE FROM: http://www.fln.org
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Beef will make you fat. Eat chicken. - the cows

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