Subj : St. Cuthbert 04
To   : All
From : Dave Drum
Date : Fri Mar 19 2021 20:43:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pippa Cuthbert's Sirloin w/Chimichurri Marinade
 Categories: Beef, Herbs, Chilies, Sauces
      Yield: 2 Servings
 
      1 c  (250 ml) extra virgin olive
           - oil
      2 tb Chopped thyme
      2 tb Chopped oregano
      2 tb Chopped flat-leaf parsley
      1 tb Chopped rosemary
      1    Chipotle chile in adobo;
           - chopped
      1 tb Sweet Spanish paprika
      3 cl Garlic; fine chopped
      3 tb Red wine vinegar
    1/2 ts Sea salt
           Fresh ground black pepper
     21 oz (600 g) top sirloin steak;
           - 1" (2.5cm) thick
 
  Heat the olive oil in a medium-sized saucepan until hot.
  Remove from the heat and set aside. Add the remaining
  ingredients, except for the steak, stir, and leave at
  room temperature to cool and infuse for 1 hour.
  
  Pour one quarter of this marinade into a dish and add
  the steak, turning several times to coat. Reserve the
  remaining marinade to serve with the cooked steak. Cover
  and refrigerate for 1 hour. Remove and leave at room
  temperature for 30 minutes.
  
  Preheat the grill or grill pan to very hot and cook the
  steak for 2 minutes on each side for medium-rare.
  Transfer the steak to a chopping board and loosely cover
  with foil. Allow it to rest for 5 minutes before thinly
  slicing across the grain.
  
  Serve with the reserved marinade.
  
  Serves 2.
  
  REPRINTED from Grill!. Copyright © 2006 Pippa Cuthbert &
  Lindsay Cameron Wilson by Good Books.
  
  RECIPE FROM: https://www.cooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Wasting time is an important part of living.

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