Subj : St. Cuthbert 03
To   : All
From : Dave Drum
Date : Fri Mar 19 2021 20:43:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Cuthbert's Tomato-Ginger Jam
 Categories: Vegetables, Herbs, Preserving, Condiments
      Yield: 20 Servings
 
    1/2 c  Sugar
      2 ts Kosher salt
  5 1/2 lb Red heirloom tomatoes; ripe,
           - chopped, seeded
    1/4 c  Cider vinegar
      3 tb Jarred pureed ginger
      1 ts Minced garlic
    1/2 ts Fresh ground pepper
 
  Combine first 3 ingredients in a large saucepan; let
  stand 10 minutes. Add remaining ingredients to pan; toss
  to combine. Bring to a boil over medium-high heat. Cook
  30 minutes, scraping bottom of pan and stirring
  occasionally. Reduce heat to medium-low; cook until very
  thick and reduced to 3 cups (about 25 minutes), scraping
  bottom of pan and stirring frequently. Remove pan from
  heat, and cool to room temperature.
  
  RECIPE FROM: https://www.myrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Create a life you love inside and out." -- Melissa Johnson

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.