Subj : BH&G 2148
To   : ALL
From : DAVE DRUM
Date : Fri Mar 19 2021 16:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon & Caper Chicken
 Categories: Poultry, Herbs, Citrus, Vegetables, Cheese
      Yield: 4 Servings
 
      1    Lemon
    1/4 c  Chicken broth
  1 1/2 tb Capers; chopped
  2 1/2 ts Dried oregano
    1/4 ts Garlic salt
    1/4 ts Black pepper
      5    Chicken thighs; skinned,
           - boned
      4 c  Broccoli florets
    1/4 c  Cream cheese; softened
 
  Grate zest from lemon. Cut lemon in half; juice one half;
  thinly slice the other.
  
  Combine 3 tablespoons juice, 1 tablespoon zest, the broth,
  capers, oregano, garlic salt and pepper.
  
  Place thighs in slow cooker; drizzle with 4 tablespoons
  juice mixture. Place lemon slices on top of each thigh.
  Cover; cook 3 hours on HIGH or 5 hours on LOW.
  
  Add broccoli to center of slow cooker for last 15 minutes
  on HIGH or 30 minutes on LOW. Whisk together remaining
  juice and cream cheese.
  
  Remove chicken and broccoli to a platter; keep warm.
  Discard lemon. Pour liquid from slow cooker, juice mixture
  and cheese into a saucepan. Cook, stirring, over medium
  heat for 3 minutes. Drizzle over chicken and broccoli and
  serve.
  
  Family Circle | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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