Subj : BH&G 2141
To   : ALL
From : DAVE DRUM
Date : Fri Mar 19 2021 16:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Chopped Salad
 Categories: Potatoes, Beans, Herbs, Squash, Greens
      Yield: 6 Servings
 
      5    Yellow-flesh tiny new
           - potatoes or fingerling
           - potatoes; sliced 1/4"
      1 c  Green beans; in 1" pieces
      2 tb Champagne or white wine
           - vinegar
      2 tb Olive oil
      1 tb Snipped fresh tarragon
      1 ts Honey
    1/4 ts (ea) salt & cracked black
           - pepper
      4 c  Chopped romaine lettuce
      3 lg Hard-cooked eggs; in wedges
    1/2 c  Chopped English cucumber
    1/4 c  Pitted nicoise or kalamata
           - olives
      3    Radishes; thin sliced
      2 tb Thin sliced shallot
 
  In a covered medium saucepan cook potatoes and green beans
  in enough boiling water to cover for 5 to 8 minutes or
  until tender; drain. Immediately transfer to a bowl of ice
  water to stop cooking; drain again.
  
  For vinaigrette, in a screw-top jar combine vinegar, oil,
  tarragon, honey, salt, and pepper. Cover and shake well.
  
  In a large bowl combine potatoes, green beans, lettuce,
  eggs, cucumber, olives, radishes, and shallot. Add
  vinaigrette; toss gently to coat.
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Furious activity is no substitute for understanding." -- H. H. Williams
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