Subj : St. Joseph 03
To   : All
From : Dave Drum
Date : Thu Mar 18 2021 10:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chef Joesph Schweska's Original Horseshoe Sauce Recipe
 Categories: Cheese, Beer, Sauces
      Yield: 3 Quarts
 
    1/2 lb Butter
      1 tb Salt
    1/4 lb (to 1/2 lb) flour
    1/2 ts Cayenne pepper
      1 ts Dry mustard
      1 qt + 1 cup milk
      3 tb Worchestershire sauce
      3 lb Chopped Old English Cheddar
           - cheese
      1 pt Beer
 
  Tom McGee shared this recipe. Tom says, "This is the
  original recipe that I have from my bother-in-law, Joseph E.
  Schweska Jr., (which was his father's recipe)
  
  Melt butter, add flour and milk. Add rest of ingredients
  except beer. Stir constantly, while cooking, to a smooth
  cream sauce. Stir in beer to sauce just before serving.
  
  Makes 2 1/2 to 3 quarts.
  
  From: http://www.whatscookingamerica.net
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Do you see a theme emerging? Women like flowers; men like food!
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